Sunday, November 8, 2009

Sunday Sweet Treat: Peanut Butter Brownies


  • 2 sticks unsalted butter, plus more for the pan
  • 8 ounces bittersweet chocolate, chopped
  • 4 large eggs
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • kosher salt
  • 8 large Reese's® peanut butter cups, cut into pieces
  • Serves 24 Hands-On Time: 15m Total Time: 50m


  1. Heat oven to 400° F.
  2. Melt the butter and chocolate in a pan over low heat.
  3. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
  4. Scrape into a buttered 9-by-13-inch baking dish or specialty brownie pan. Bake until the tip of a knife comes out clean, about 35 minutes.


  1. That looks so good right now. I am not craving them and i need to go grocery shopping. Mommas going to be very grumpy tonight!.


  2. Oh this are making my mouth water,I was looking for a good brownie recipe and this sound delicious
    Thanks for posting the recipe